Shoepeg corn is a type of sweet corn known for its small, tender kernels that are tightly packed on the cob. The name "shoepeg" is thought to have originated from an old-fashioned corn variety with kernels that were shaped like a wooden peg used in shoemaking.
This variety of corn is typically cream-colored and has a slightly sweeter and more delicate flavor compared to other types of sweet corn. It is often used in salads, soups, and casseroles, as well as canned or frozen for preservation.
Shoepeg corn is usually harvested in the late summer and early fall when the kernels are at their peak sweetness. It can be found fresh, frozen, or canned in most grocery stores and is commonly used in Southern and Cajun cuisine.
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